Extra Virgin Olive Oil & Olives For You

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Extra Virgin Olive Oil

Fresh spicy taste

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This fresh grassy and peppery oil is made from Tuscan variety olives – mainly Frantoio.
Infused olive oils add extra taste and can save time in the preparation of fine food.
A classic infusion of lemon and extra virgin olive oil. Use as a dressing or on fish.
Tangy lime with a dash of pepper from the oil. Great for fish, salads and Asian stir-fried meat and vegetables.
Your every day cooking and 'everything' oil! This South Australian extra virgin olive oil is made from a mixture of olive varieties, pressed as they are harvested from the grove.